Friday, 18 September 2015

Celebrating Filipino Food at The Manila Hotel...

The Philippines’ 7,100 islands abound with seafood, tropical fruits, vegetables and a rich variety of herbs and spices that make for exciting culinary masterpieces.

The Manila Hotel is celebrating the best of this culinary heritage with a one-of-a-kind Filipino Food Festival that runs until September 27 featuring timeless Filipino classic dishes prepared by the hotel’s Executive Chef Konrad Walter.

Read more about the Food Festival HERE >> 

Learn more about The Manila Hotel from our article, HERE >>