Celebrating Filipino Food at The Manila Hotel...

The Philippines’ 7,100 islands abound with seafood, tropical fruits, vegetables and a rich variety of herbs and spices that make for exciting culinary masterpieces.

The Manila Hotel is celebrating the best of this culinary heritage with a one-of-a-kind Filipino Food Festival that runs until September 27 featuring timeless Filipino classic dishes prepared by the hotel’s Executive Chef Konrad Walter.

Read more about the Food Festival HERE >> 

Learn more about The Manila Hotel from our article, HERE >> 

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Southeast Asia's "Most Misunderstood Cuisine".

The Philippines, home to Southeast Asia's most overlooked cuisine, has been influenced by many cultures to create unique and exciting dining experience.

(Photo by David Hagerman)

Robyn Eckhardt, of the Wall Street Journal, explains that he's returned to the city of Manila many times, just for the food.

"The cuisine varies widely region to region, showing Chinese, Malay, Spanish and American influences. Over the centuries, Filipinos have combined flavors introduced by foreign traders, colonizers and occupiers with local ingredients and cooking techniques to create something unique and exciting."

He goes on to give an insider's guide. Read it all HERE...